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Workforce Planning Coordinator

Location

Sherrington,Québec

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Production / opérations d’emballage - Vegpro

Job Description

Position Type:

Permanent | Full-time | Hybrid remote work | Ability to adapt to variable schedules, including outside regular business hours

Job Location:

South Shore of Montreal, in Saint-Patrice-de-Sherrington. Conveniently located approximately 30 minutes from the Samuel-De Champlain Bridge, near the junction of Highways 15 South, 10, and 30.

Job Description

Reporting to the Plant Director, the incumbent plays a central role in coordinating production planning activities. He/She works closely with supervisors and managers from the various departments, as well as with the planning team and Human Resources, to ensure smooth operations. He/She plans the production workforce based on schedules and operational needs and actively contributes to initiatives aimed at efficiency and operational excellence.

Key Responsibilities

  • Collaborate with the Human Resources team to anticipate future needs, replacements, and unforeseen situations, and maintain planning tools up to date.

  • Actively support and advise the Plant Director, managers, and supervisors in workforce planning.

  • Participate in daily and planning meetings to respond quickly to operational needs and challenges.

  • Ensure staffing levels meet established requirements to effectively support production and sanitation operations.

  • Assign employees to various shifts and schedules based on operational needs and workforce availability.

  • Manage vacation replacements and absences to ensure continuity of operations.

  • Support supervisors in managing vacation schedules and allocating overtime in accordance with established processes.

  • Contact staffing agencies to fill temporary labor needs as required.

  • Manage transportation requests with our service provider based on work schedules.

  • Participate in the planning and coordination of ad hoc employee training sessions.

  • Use and optimize available tools to facilitate workforce planning.

  • Identify and participate in the implementation of tools to continuously improve workforce management.

  • Propose, implement, and monitor management reports and workforce-related performance indicators (KPIs).

  • Ensure compliance with current policies and procedures.

  • Report any non-compliant situations and handle sensitive data with full confidentiality.

  • Perform any other related tasks, as part of a project or request, to support operational needs related to workforce planning.

Main Responsibilities

  • College diploma in Human Resources, Business Administration, or any other relevant field.

  • 3 to 5 years of experience in a similar role, preferably in a manufacturing or agri-food environment.

  • Strong understanding of operational processes within the food industry.

  • Proficiency in Microsoft Office Suite, including Word and Excel (advanced level).

  • Demonstrated ability to work with Enterprise Resource Planning (ERP) systems.

  • Fluency in French (spoken and written) and functional English; Spanish is a strong asset to communicate with our multicultural workforce.

  • Excellent written and verbal communication skills.

  • Ability to work in a fast-paced environment and under pressure.

  • Strong continuous improvement mindset with advanced analytical skills.

  • High level of rigor, strong organizational skills, and discretion.

  • Strong synthesis skills and ability to work effectively as part of a team.

  • Availability and flexibility to meet operational needs

Advantages and benefits offered

  • Employee discount on the product
  • Employee Assistance Program (EAP)
  • Teleworking
  • Competitive compensation
  • On-site parking
  • Life insurance
  • Benefits (medical and dental)
  • Telemedecine
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