Job Description
Position Type: Permanent | Full-time
Work Schedule: Weekday schedule with rotating weekend shifts
Location: South Shore of Montreal, in Saint-Patrice-de-Sherrington
Site Address: 241 Rang St-Louis, Sherrington, QC, J0L 2N0
Job Description
Reporting to our Greenhouse Director, the Greenhouse Production Manager will play a key role in launching the operations of Vegpro’s very first semi-closed glass greenhouse dedicated to lettuce production. This highly technological complex features a fully automated production system and climate control.
In this role, you will be responsible for all crop and harvesting operations, working closely with your production teams to optimize yield and overall crop performance. You will also be responsible for ensuring strict compliance with all health and safety policies, good agricultural practices, and food safety standards.
Through your strong and inspiring leadership, you will actively contribute to developing your team’s knowledge and skills, while preparing future succession and supporting the ongoing growth of your workforce.
Key Responsibilities
Production Management
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Plan activities in line with the automated growth process
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Regularly visit greenhouse sections to investigate, document, anticipate, and resolve crop-related issues
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Adjust planning based on operational constraints in collaboration with packaging operations teams
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Implement standard operating procedures and ensure proper training
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Continuously improve processes to optimize production, product quality, and crop performance
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Create, maintain, and improve key performance indicators
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Lead and participate in research and development projects
Harvest Forecasting
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Optimize the potential of each crop based on production conditions (growth curves, cultivars, phytosanitary challenges, etc.)
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Prepare and communicate harvest forecasts
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Contribute to the selection of future cultivars
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Ensure that climate management, irrigation, and pest and disease monitoring programs are in place and properly documented
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Prepare production summary reports and propose improvements
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Participate in research and development projects
Health & Safety, Good Agricultural Practices, and Food Safety
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Comply with and ensure adherence to all health and safety policies, good agricultural practices (GAP), and food safety procedures
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Follow safety standards and measures, and report any hazardous situation or potential contamination
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Maintain a clean and safe work environment
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Ensure that employees work safely by following established codes and measures, including the mandatory use of personal protective equipment